Ultrasonic extraction: a single technology for multiple applications.
Ultrasound extraction is a future technology that allows to extract the active compounds from plants and medicinal plants and produce high quality phyto-extracts. This Technology is considered BIO because eliminates the use of non-natural solvents and it is recommended for those who want to make products with “organic certification”.
Ultrasound extraction technology can be applied in various fields: food industry, liquor, cosmetic industry, classical and homeopathic pharmaceutical, veterinary medicine, biochemistry, agricolture and search laboratories.
Ultrasound extraction plants
DIA-SONIC EXTRACTORS are the result of research and collaboration between three companies that have combined their knowledge and experience with ultrasaund technology, extraction processes and the biological and structural characteristics of plants and vegetable raw materials.
Like to know more about ultrasounds extraction technology?
Visit Biofach 2017, World´s Leading Trade Fair for Organic Food
HALL 1/1-241 – BIOBOTANICAL SRL