Application areas

This technology can be applied in various fields: food industry, liquor, cosmetic industry, classical and homeopathic pharmaceutical,veterinary medicine,biochemistry, agricolture and search laboratories.

 

EXTRACTION PROCESSES

  • extraction of flavors,fragrances and active compounds from fresh and dried plants,herbs,vegetable,fruits etc. for Food Industries,Cosmetic,Pharmaceutical,Herbal,Zootechnic etc.
  • production of natural raw materials,
  • production of phytoextracts for galenic laboratories,homeopathic products,pharmaceutical workshop etc.

 

Extraction processes are very fast. Just 30 minutes / 1 hour required.

 

PASTEURIZATION PROCESSES AT LOW TEMPERATURE

ANTIBACTERIAL-DESTRUCTION OF THE CELLULAR MEMBRANE OF MICROORGANISM
EMULSIONS: the implosion of a bubble in contact surface of two liquids not miscible it is able to form a stable mixture.
The emulsion that is formed can be used in the cosmetic,pharmaceutical,juices etc.

 

APPLICATIONS OF ULTRASOUNDS TECHNOLOGY

 

OTHER APPLICATIONS OF ULTRASOUNDS TECHNOLOGY

  • Extraction of polyphenols from olive leaves
  • Carbohydrate extraction from stevia rebaudiana
  • Spagyric extracts of high quality, usefull form maintenance of psycho-physical wellness
  • Extracts from algae
  • Extracts of tannis from grape seeds
  • Liquefacion of the crystals of honey
  • Extraction of enzymes and liposomes