Application areas

This technology can be applied in various fields: food industry, liquor, cosmetic industry, classical and homeopathic pharmaceutical,veterinary medicine,biochemistry, agricolture and search laboratories.

EXTRACTION PROCESSES

• extraction of flavors,fragrances and active compounds from fresh and dried plants,herbs,vegetable,fruits etc. for Food Industries,Cosmetic,Pharmaceutical,Herbal,Zootechnic etc.
• production of natural raw materials,
• production of phytoextracts for galenic laboratories,homeopathic products,pharmaceutical workshop etc.

Extraction processes are very fast. Just 30 minutes / 1 hour required.

PASTEURIZATION PROCESSES AT LOW TEMPERATURE

ANTIBACTERIAL-DESTRUCTION OF THE CELLULAR MEMBRANE OF MICROORGANISM
EMULSIONS: the implosion of a bubble in contact surface of two liquids not miscible it is able to form a stable mixture.
The emulsion that is formed can be used in the cosmetic,pharmaceutical,juices etc.

APPLICATIONS OF ULTRASOUNDS TECHNOLOGY

• Ultrasounds for production of raw materials
• Ultrasounds for extraction and concentration of coffee and tea
• Ultrasounds for production of liqueurs and spirits
• Ultrasounds for vinegar
• Ultrasounds for intensifying the taste of the wine and for the aging of the wine
• Ultrasounds for extraction and production of natural dyes from roots, flowers and dyers plants
• Ultrasounds for flavouring processes
• Ultrasounds for extraction of cannabis
• Ultrasounds for production of flavored liquids for electronic cigarettes

OTHER APPLICATIONS OF ULTRASOUNDS TECHNOLOGY

• Extraction of polyphenols from olive leaves
• Carbohydrate extraction from stevia rebaudiana
• Spagyric extracts of high quality, usefull form maintenance of psycho-physical wellness
• Extracts from algae
• Extracts of tannis from grape seeds
• Liquefacion of the crystals of honey
• Extraction of enzymes and liposomes