Coffee and tea

Ultrasounds for extraction of chlorogenic acid, aromatic and active compounds from green coffee 

Extraction and concentration and other active compounds from coffee
Caffeine is among one of the most consumed stimulant. caffeine extract is used in the industry to formulate soft and energy drinks, and other food, but is it also an active compund used in pharmaceutical.
Also the coffee waste, available in large quantities, they are an ideal product for the extraction of active compounds.

After the extraction and subsequent concentration, the product contains caffeine, antioxidants and other active compounds. It can be used in the food industry, in the cosmetic industry, in the production of soft and energy drinks.

Extraction and concentration of tea
As the extraction of coffee also tea can be extracted at a low temperature. Cold tea extraction offers many bemefits including more active compounds for health without degradation of the biomolecules.