This extremely simple, versatile and safe equipment, allow the use of any solvent.

In all models, a particular hardware and software allows you to adjust, check, set and select the desired extraction cycle, to obtain the desired result.

This ensures standardization and repeatability of optimal extraction process resulting from previous experience.

These plants are also suitable for homogenize and emulsify hydrophilic-lipophilic solutions or transfer aromatic molecules between different liquid phases.

The ultrasound technology also allows the homogenization of fruit and vegetable juices, tomato juice, sauces and soups, products from labs and food companies.

Models are from 5 liters up to 250 liters.

DIA SONIC models

5-20 lt DIA SONIC model

• Productive capacity from 50 to 150 liters of extract per day
• Built in stainless steel
• Extraction tome approx 30 minutes
• Capacity of extraction chamber from 2 to 5 liters and from 7.5 to 20 liters
• Power supply 220V – 50 Hz – 400/800 W
• Frequency of ultrasound 38 kHz
• The machine has a special program PE (Pulsed Extraction) programmed to treat the active compounds particularly “delicate”
• Adjustable power of ultrasound to perform specific extractions
• Automatic control and adjustment of the working temperature
• Possibility of changing the agitation, according with the density of the vegetables
• Setting the time of the extraction cycle
• Dimensions of the extraction chamber – mod. 5 liters: cm 35xh40 – weight kg 12 / mod. 20 liters: cm 40×55- weight kg 18
• Dimensions of the panel and ultrasound generator – cm 35x40x20

100-250 lt DIA SONIC model

• Productive capacity from 500 to 1000 liters of extract per day
• Built in stainless steel
• Extraction tome approx 1 hour
• Minimum capacity for extraction cycle approx 30 liters
• Power supply 4100 W
• Frequency of ultrasound 38 kHz
• The machine has a special program PE (Pulsed Extraction) programmed to treat the active compounds particularly “delicate”
• Adjustable power of ultrasound to perform specific extractions
• Automatic control and adjustment of the working temperature
• Setting the time of the extraction cycle
• Adjustment of the speed agitation according with the density of the vegetable
• Dimensions of the extraction chamber – 1000mm x h mm1450 – weight kg 350 ca
• Dimensions of the panel and ultrasound generator – cm 50x50x25